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国家自然科学基金(31230053)

作品数:10 被引量:34H指数:5
相关作者:程宇坤周露姚方杰吴雪莲陈国跃更多>>
相关机构:四川农业大学更多>>
发文基金:国家自然科学基金“十二五”国家科技计划农村领域国家重点基础研究发展计划更多>>
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Quantitative Trait Loci Associated with Micronutrient Concentrations in Two Recombinant Inbred Wheat Lines被引量:6
2014年
Micronutrient malnutrition affects over three billion people worldwide, especially women and children in developing countries. Increasing the bioavailable concentrations of essential elements in the edible portions of crops is an effective resolution to address this issue. To determine the genetic factors controlling micronutrient concentration in wheat, the quantitative trait locus (QTL) analysis for iron, zinc, copper, manganese, and selenium concentrations in two recombinant inbred line populations was performed. In all, 39 QTLs for ifve micronutrient concentrations were identiifed in this study. Of these, 22 alleles from synthetic wheat SHW-L1 and seven alleles from the progeny line of the synthetic wheat Chuanmai 42 showed an increase in micronutrient concentrations. Five QTLs on chromosomes 2A, 3D, 4D, and 5B found in both the populations showed signiifcant phenotypic variation for 2-3 micronutrient concentrations. Our results might help understand the genetic control of micronutrient concentration and allow the utilization of genetic resources of synthetic hexaploid wheat for improving micronutrient efifciency of cultivated wheat by using molecular marker-assisted selection.
PU Zhi-enYU MaHE Qiu-yiCHEN Guo-yueWANG Ji-ruiLIU Ya-xiJIANG Qian-taoLI WeiDAI Shou-fenWEI Yu-mingZHENG You-liang
关键词:QTL
Characterization of starch morphology, composition, physicochemical properties and gene expressions in oat
2015年
Starch is the major carbohydrate in oat (Avena sativa L.) and starch formation requires the coordinated actions of several synthesis enzymes. In this study, the granule morphology, composition and physicochemical properties of oat starch, as well as the expressions of starch synthesis genes were investigated during oat endosperm development. Under the scanning electron microscopy (SEM), we observed that the unique compound granules were developed in oat endosperms at 10 days post anthesis (DPA) and then fragmented into irregular or polygonal simple granules from 12 DPA until seed maturity. The amylose content, branch chain length of degree of polymerization (DP=13-24), gelatinization temperature and percentage of retrogradation were gradually increased during the endosperm development; whereas the distribution of short chains (DP=6-12) were gradually decreased. The relative expressions of 4 classes of 13 starch synthesis genes characterized in this study indicated that three expression pattern groups were significantly different among gene classes as well as among varied isoforms, in which the first group of starch synthesis genes may play a key role on the initiation of starch synthesis in oat endosperms.
ZHENG KeJIANG Qian-taoWEI LongZHANG Xiao-weiMA JianCHEN Guo-yueWEI Yu-mingMitchell Fetch JenniferLU Zhen-xiangZHENG You-liang
关键词:OATMORPHOLOGYCOMPOSITION
Identification of a Group of Novel γ-Gliadin Genes
2014年
γ-Gliadins are an important component of wheat seed storage proteins. Four novel γ-gliadin genes (Gli-ngl to Gli-ng4) were cloned from wheat (Triticum aestivum) and Aegilops species. The novel γ-gliadins were much smaller in molecular size when compared to the typical γ-gliadins, which was caused by deletion of the non-repetitive domain, glutamine-rich region, 3" part of the repetitive domain, and 5' part of the C-terminal, possibly due to illegitimate recombination between the repetitive domain and the C-terminal. As a result, Gli-ngl and Gli-ng4 only contained two and three cysteine residues, respectively. Gli-ngl, as the representative of novel γ-gliadin genes, has been sub-cloned into an Escherichia coli expression system. SDS- PAGE indicated that the both cysteine residues of Gli-ngl could participate in the formation of intermolecular disulphide bonds in vitro. Successful cloning of Gli-ngl from seed cDNA of T. aestivum cv. Chinese Spring suggested that these novel γ-gliadin genes were normally transcribed during the development of seeds. Phylogenic analysis indicated that the four novel γ-gliadin genes had a closer relationship with those from the B (S) genome of wheat.
QI Peng-feiWEI Yu-mingOuellet ThérèseCHEN QingWANG ZhaoWEI Zhen-zhenZHENG You-liang
关键词:CYSTEINE
QTL Mapping for Important Agronomic Traits in Synthetic Hexaploid Wheat Derived from Aegiliops tauschii ssp. tauschii被引量:6
2014年
Aegiliops tauschii is classified into two subspecies: Ae. tauschii ssp. tauschii and Ae. tauschii ssp. strangulata. Novel genetic variations exist in Ae. tauschii ssp. tauschii that can be utilized in wheat improvement. We synthesized a hexaploid wheat genotype(SHW-L1) by crossing an Ae. tauschii ssp. tauschii accession(AS60) with a tetraploid wheat genotype(AS2255). A population consisting of 171 F8 recombinant inbred lines was developed from SHW-L1 and Chuanmai 32 to identify QTLs associated with agronomic traits. A new genetic map with high density was constructed and used to detect the QTLs for heading date, kernel width, spike length, spikelet number, and thousand kernel weight. A total of 30 putative QTLs were identified for five investigated traits. Thirteen QTLs were located on D genomes of SHW-L1, six of them showed positive effect on agronomic traits. Chromosome region flanked by wPt-6133–wPt-8134 on 2D carried five environment-independent QTLs. Each QTL accounted for more than 10% phenotypic variance. These QTLs were highly consistent across environments and should be used in wheat breeding.
YU MaCHEN Guo-yueZHANG Lian-quanLIU Ya-xiLIU Deng-caiWANG Ji-ruiPU Zhi-enZHANG LiLAN Xiu-jinWEI Yu-mingLIU Chun-jiZHENG You-liang
关键词:QTLDART
四川地方小麦品种产量与品质相关性状SSR标记位点的优异等位变异遗传解析被引量:2
2015年
为发掘控制小麦产量及品质相关性状的优异等位变异和携带优异等位变异的基因资源,本研究采用与小麦产量及品质相关性状显著关联的13个SSR标记,利用Breseghello提出的无效等位变异(null allele)方法对64份四川地方小麦品种构成的自然群体的等位变异进行遗传解析。共鉴定出38个控制产量相关性状、18个控制品质相关性状的等位变异。其中,7份四川地方小麦品种携带有较多的等位变异(>50个)。优异等位变异分析显示,等位变异产生的表型效应值在方向和大小上均有所不同,在与产量性状关联的5个优异等位变异中,2个具有较大增效效应值(效应值>3.00),其余3个则具有较大的减效效应值(效应值>3.00);与品质性状关联的12个优异等位变异中,9个具有较大的增效效应值,3个具有较大的减效效应值。SSR标记Xgwm372的4个等位变异与产量和品质相关性状均显著关联。基于上述研究结果,这些与小麦产量与品质相关性状显著关联的SSR等位变异可为小麦育种杂交亲本的选择和分子辅助选择育种提供依据。
刘涛权文彦吴雪莲周露程宇坤姚方杰叶雪玲陈国跃
关键词:SSR
四川小麦加工品质调查被引量:7
2021年
【目的】为了明确四川小麦加工品质现状并服务品质育种。【方法】在代表四川小麦主产区的18个试验点连续3个生长季种植7个不同筋力水平的代表性品种,收获后测定加工品质。【结果】样品的加工品质参数在试验点、品种和生长季间虽有差异,但整体表现弱筋特性。分析各个试验点的品质数据,发现四川盆地大部分区域尤其当下的小麦主产区(成都平原和川北地区),适宜生产弱筋小麦。分析适宜区域各个品种的品质参数,发现在适宜区域种植优良品种更有利于生产优质弱筋小麦。对样品的加工品质参数进行方差分析,发现在此试验条件下,生长季效应>品种效应>试验点效应,这进一步说明四川小麦主产区适宜生产弱筋小麦。以市场上20种优质饼干弱筋粉为对照,评价收获样品的酥性饼干品质,发现除蜀麦969外,其他品种的饼干品质显著优于对照;除内江市资中县外,其他17个试验点小麦样品的饼干品质也整体优于对照。【结论】四川麦区适合生产优质弱筋小麦,选育优质弱筋品种并在适宜区域种植更有利于发挥四川的生态优势。
祁鹏飞祁鹏飞陈庆郭祯儒周才懿陈晨陈晨孔丽孔丽郑有良
关键词:弱筋小麦酥性饼干
QTLs for Waterlogging Tolerance at Germination and Seedling Stages in Population of Recombinant Inbred Lines Derived from a Cross Between Synthetic and Cultivated Wheat Genotypes被引量:8
2014年
Waterlogging is a widespread limiting factor for wheat production throughout the world. To identify quantitative trait loci (QTLs) associated with waterlogging tolerance at early stages of growth, survival rate (SR), germination rate index (GRI), leaf chlorophyll content index (CCI), root length index (RLI), plant height index (PHI), root dry weight index (RDWI), shoot dry weight index (SDWI), and total dry weight index (DWI) were assessed using the International Triticeae Mapping Initiative (ITMI) population W7984/Opata85. Significant and positive correlations were detected for all traits in this population except RLI. A total of 32 QTLs were associated with waterlogging tolerance on all chromosomes except 3A, 3D, 4B, 5A, 5D, 6A, and 6D. Some of the QTLs explained large proportions of the phenotypic variance. One of these is the QTL for GRI on 7A, which explained 23.92% of the phenotypic variation. Of them, 22 alleles from the synthetic hexaploid wheat W7984 contributed positively. These results suggested that synthetic hexaploid wheat W7984 is an important genetic resource for waterlogging tolerance in wheat. These alleles conferring waterlogging tolerance at early stages of growth in wheat could be utilized in wheat breeding for improving waterlogging tolerance.
YU MaMAO Shuang-linCHEN Guo-yueLIU Ya-xiLI WeiWEI Yu-mingLIU Chun-jiZHENG You-liang
关键词:WHEATQTL
加工方式对外施天然抗氧化剂面制品抗氧化能力的影响被引量:1
2018年
本文研究了发酵+焙烤、发酵+蒸制、直接焙烤3种烘焙方式对添加天然抗氧化剂面制品的抗氧化能力的影响。通过在面食中添加5种天然抗氧化剂(大豆异黄酮、茶多酚、花青素、植酸、V_C/V_E),测定面食制品在加工前后的丙酮提取液对各种自由基的清除率,通过变异系数法全面评价面制品的抗氧化能力。结果表明:加工方式和添加的抗氧化剂种类是影响小麦面制品抗氧化能力的重要原因。添加大豆异黄酮的面制品用于直接焙烤能提高抗氧化性能的3.85%,添加茶多酚的面制品用于直接焙烤时抗氧化损失率最低为-3.39%,添加花青素的面制品应用于发酵+焙烤可以更好地保留其抗氧化活性,损失率为-1.77%,添加植酸和V_C/V_E的面制品应用于发酵+蒸制可以更好地保留其抗氧化能力,损失率分别为-4.66%、-5.14%。在天然抗氧化剂作为面制品添加剂时,针对不同的抗氧化剂选择最适的加工方式,能够在一定程度上改善面制品的抗氧化能力。
郭函迟莹莹陈诗豪李阳陈巧灵蒲至恩
关键词:天然抗氧化剂蒸制焙烤抗氧化能力
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