搜索到931篇“ OVALBUMIN“的相关文章
Development of ovalbumin implants with different spatial configurations for treatment of peripheral nerve injury
2024年
Peripheral nerve injury(PNI)seriously affects the health and life of patients,and is an urgent clinical problem that needs to be resolved.Nerve implants prepared from various biomaterials have played a positive role in PNI,but the effect should be further improved and thus new biomaterials is urgently needed.Ovalbumin(OVA)contains a variety of bioactive components,low immunogenicity,tolerance,antimicrobial activity,non-toxicity and biodegradability,and has the ability to promote wound healing,cell growth and antimicrobial properties.However,there are few studies on the application of OVA in neural tissue engineering.In this study,OVA implants with different spatial structures(membrane,fiber,and lyophilized scaffolds)were constructed by casting,electrospinning,and freeze-drying methods,respectively.The results showed that the OVA implants had excellent physicochemical properties and were biocompatible without significant toxicity,and can promote vascularization,show good histocompatibility,without excessive inflammatory response and immunogenicity.The in vitro results showed that OVA implants could promote the proliferation and migration of Schwann cells,while the in vivo results confirmed that OVA implants(the E5/70%and 20 kV 20μL/min groups)could effectively regulate the growth of blood vessels,reduce the inflammatory response and promote the repair of subcutaneous nerve injury.Further on,the high-throughput sequencing results showed that the OVA implants up-regulated differential expression of genes related to biological processes such as tumor necrosis factor-α(TNF-α),phosphatidylinositide 3-kinases/protein kinase B(PI3K-Akt)signaling pathway,axon guidance,cellular adhesion junctions,and nerve regeneration in Schwann cells.The present study is expected to provide new design concepts and theoretical accumulation for the development of a new generation of nerve regeneration implantable biomaterials.
Tiantian ZhengHongxia GaoYaqiong LiuShaolan SunWenchao GuanLinliang WuYumin YangGuicai Li
关键词:OVALBUMINELECTROSPINNING
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel:an insight into gelling and physicochemical properties
2024年
This study aimed to investigate the effects of phosphorylated-ovalbumin(P-OVA)at different concentrations(0.5%and 1.0%)on the gel properties of pork myofibrillar protein(MP).The results showed that the textural properties such as gel hardness,cohesiveness,springiness and chewiness were improved with P-OVA addition at 0.5%.The water holding capacity(up to 75.89%)and gel strength(up to 168.56 g·mm)of MP gel were markedly increased after P-OVA addition.The absolute value of zeta potential reached 13.85 mV and maximum hydrophobicity(15.2μg)resulted from the addition of 0.5%P-OVA.The storage modulus(G’)and loss modulus(G’’)of MP gel were significantly increased from 50°C,and the G’and G’’significantly increased after 1.0%P-OVA addition,evidencing that the cross-linking effect of MP protein gel was enhanced.In addition,the P-OVA addition improved the structure of MP gel protein by reducing theα-helix,while increasing theβ-sheet and the r-value(the ratio between two ultraviolet second-derivative peak-to-trough distances),which further promoted the uniform and compact gel network structure.This work demonstrated that P-OVA is a highly effective modifier that significantly improves the quality of MP gel.From a view of practice,0.5%P-OVA is the optimal addition amount.
Zhihui YuYating GaoMeng WuChaofan ZhaoXiubin LiuXiaoyu ZhangLixin ZhangYisheng Chen
关键词:STRUCTURES
Rosmarinic acid improves tracheal smooth muscle responsiveness and lung pathological changes in ovalbumin-sensitized rats
2024年
Objective:To evaluate the effect of rosmarinic acid on tracheal smooth muscle responsiveness and lung pathological changes in ovalbumin-sensitized rats.Methods:Rats were randomly divided into six groups:the control group,the asthmatic group,and the asthmatic groups treated with dexamethasone(1 mg/kg;oral gavage)or three doses of rosmarinic acid(0.5,1,and 2 mg/kg;oral gavage).For induction of asthma,rats received intraperitoneal injections and inhalation of ovalbumin.After 21 days,bronchoalveolar lavage fluid and lung samples were collected for histopathological analyses.Moreover,total and differential white blood cell counts were determined.Results:The rosmarinic acid-treated group had significantly lower tracheal smooth muscle responses to methacholine than the asthmatic group.In addition,rosmarinic acid reduced white blood cell count and the percentages of eosinophils,monocytes,and neutrophils while increasing the percentage of lymphocytes.Ovalbumin-induced lung pathological changes were significantly improved by treatment with rosmarinic acid.Conclusions:Rosmarinic acid improves tracheal smooth muscle responsiveness and lung pathological changes in ovalbumin-sensitized rats.
Vahideh AbbasniaMohsen FoadoddiniDelaram Eslimi EsfahaniMohammad Reza KhazdairShahrbanoo Oryan
关键词:ASTHMAOVALBUMIN
Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin
2024年
Gut microbiota plays an important role in food allergy.The immunoglobulin G(IgG)/immunoglobulin E(IgE)binding capacity and human gut microbiota changes of digestion products derived from glycated ovalbumin(OVA)were investigated.Gastrointestinal digestion effectively destroyed the primary structure of glycated OVA,resulting in a significantly higher digestibility than gastric digestion,and more abundant peptides<3 kDa.Moreover,gastric and gastrointestinal digestion products have different fluorescence quenching and red shift of fluorescence peaks,and possess different conformational structures.These changes resulted in a decrease in 28.7%of the IgE binding capacity of gastrointestinal digestion products beyond that of pepsin.Moreover,gastrointestinal digestion products of glycated OVA increased significantly the proportion of Subdoligranulum,Collinsella,and Bifidobacterium.Therefore,gastrointestinal digestion products of glycated OVA altered human intestinal microbiota,reducing the risk of potential allergy.
Jihua MaoYanhong ShaoHui WangJun LiuZongcai Tu
关键词:OVALBUMINDIGESTION
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
2024年
Ovalbumin(OVA)is the major allergenic protein that can induce T helper 2(Th2)-allergic reactions,for which current treatment options are inadequate.In this study,we developed a polymerized hypoallergenic OVA product via laccase/caffeic acid(Lac/CA)-catalyzed crosslinking in conjunction with galactomannan(Man).The formation of high molecular weight crosslinked polymers and the Ig G-binding were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)and Western blotting.The study indicated that Lac/CA-catalyzed crosslinking plus Man conjugation substantially altered secondary and tertiary structures of OVA along with the variation in surface hydrophobicity.Gastrointestinal digestion stability assay indicated that crosslinked OVA exhibited less resistance in simulated gastric fluid(SGF)and simulated intestinal fluid(SIF).Mouse model study indicated that Lac-Man/OVA ameliorated eosinophilic airway inflammatory response and efficiently downregulated the expression of Th2-related cytokines(interleukin(IL)-4,IL-5,and IL-13),and upregulated IFN-γand IL-10 expression.Stimulation of bone marrow-derived dendritic cells with Lac-Man/OVA suppressed the expression of phenotypic maturation markers(CD80 and CD86)and MHC class II molecules,and suppressed the expression levels of proinflammatory cytokines.The knowledge obtained in the present study offers an effective way to acquire a hypoallergenic OVA product that can have a therapeutic effect in alleviating OVA-induced allergic asthma.
Ishfaq AhmedSuidong OuyangShengquan WuHaochang SongMiaoyuan ZhangRenxing LuoPeishan LuJiaqi DengTingting ZhengYanyan WangXinguang LiuGonghua Huang
关键词:OVALBUMINLACCASEGALACTOMANNAN
Untargeted serum metabonomic reveals alleviated ovalbumin-induced asthma by Baijin Pingchuan(白金平喘)through primary bile acid biosynthesis
2024年
OBJECTIVE: To investigate the effect of baijinpingchuan(白金平喘, BJPC) on the asthma rat model and identify differential metabolites and disturbed metabolic pathways. METHODS: The rats were categorized into six groups: control, dexamethasone(DEX), ovalbumin(OVA), and low-, median-, and high-dose BJPC. The rats, except for the control group, were initially treated with OVA to develop the asthma model, which was then activated using DEX, OVA, and low-, median-, and high-dose BJPC. Enzyme-linked immunosorbent assay kit was used to detect the expression of interleukin(IL)-33, IL-25, thymic stromal lymphopoietin(TSLP), and transforming growth factor-beta 1(TGF-β1). Hematoxylin and eosin staining were performed to observe the pathological condition of the lung. Untargeted serum metabonomic analysis was conducted to identify differential metabolites and disturbed metabolic pathways. RESULTS: High-dose BJPC significantly inhibited the expression of IL-33, IL-25, TSLP, and TGF-β1(P < 0.0001). Further, high-dose BJPC improved inflammatory cell infiltration, which plays a similar role in asthma as DEX. OVA-induced and BJPC-treated rats were identified through 17 differential metabolites, especially cholic acid. Furthermore, primary bile acid biosynthesis was a significantly differential pathway in the mechanism of BJPC for treating asthma. CONCLUSIONS: BJPC plays an anti-inflammation role in asthma, which might be a promising therapy through mediating primary bile acid biosynthesis.
DING LizhongZHANG QiangSUN YingyingKONG YibuSONG YongfuWANG Yongji
关键词:ASTHMAOVALBUMIN
沙葱多糖对小鼠卵清白蛋白的免疫佐剂作用
2024年
本试验旨在研究沙葱多糖(AMRP)对模型抗原卵清白蛋白(OVA)免疫小鼠的佐剂作用。选择40只6~8周龄、体重为(20±2)g的无特定病原体(SPF)级雌性昆明小鼠,随机分为5组,分别为空白对照组(BC组)、OVA免疫对照组(OVA组)、OVA+低剂量沙葱多糖组(LAMRP组)、OVA+中剂量沙葱多糖组(MAMRP组)和OVA+高剂量沙葱多糖组(HAMRP组),每组8个重复,每个重复1只。预试期7 d,正试期34 d。第1~4天和第16~19天,BC组和OVA组小鼠灌胃生理盐水,LAMRP组、MAMRP组和HAMRP组分别灌胃15、20和25 mg/kg BW沙葱多糖,灌胃量为0.2 mL;第5天和第20天,BC组小鼠腹部皮下注射0.1 mL/只生理盐水,其余各组小鼠注射100μg/只OVA溶液,二免后2周进行样品采集。结果表明:1)与BC组和OVA组相比,不同剂量沙葱多糖对试验各阶段小鼠体重和增重率均无显著影响(P>0.05)。2)与BC组和OVA组相比,各剂量沙葱多糖组小鼠胸腺指数均无显著差异(P>0.05);MAMRP组脾脏指数极显著提高(P<0.01),脾脏生发中心直径显著提高(P<0.05)。3)与BC组和OVA组相比,MAMRP组和HAMRP组小鼠血清白细胞介素-10(IL-10)含量极显著提高(P<0.01);与OVA组相比,LAMRP组和MAMRP组血清干扰素-γ(IFN-γ)含量显著提高(P<0.05);各组间血清白细胞介素-2(IL-2)和白细胞介素-4(IL-4)含量均无显著差异(P>0.05)。4)与BC组相比,MAMRP组小鼠血清OVA特异性抗体免疫球蛋白G(IgG)含量极显著提高(P<0.01)。综上所述,沙葱多糖可提高小鼠对抗原OVA的免疫能力,进而表现出一定的佐剂效用,可以作为一种有效的疫苗佐剂诱导机体免疫应答;本试验条件下,以灌胃20 mg/kg BW沙葱多糖时佐剂效果较佳。
赵宇琪敖长金哈斯额尔敦白晨曹琪娜郑彦楷
关键词:小鼠疫苗佐剂
马铃薯淀粉-卵清蛋白-肌球蛋白互作对肌球蛋白凝胶的影响
2024年
以金线鱼肌球蛋白为原料,添加10%不同复配比例的马铃薯淀粉(PS)-卵清蛋白(OVA),研究其与肌球蛋白间的相互作用及其对肌球蛋白凝胶特性的影响。采用粒径、Zeta电位、巯基、表面疏水性和紫外光谱分析PS-OVA-肌球蛋白混合体系中组分的相互作用,进一步结合流变行为、分子间作用力、微观结构等揭示PS-OVA-肌球蛋白互作对肌球蛋白凝胶的影响。结果表明,添加10%的PS-OVA复配物后,PS-OVA-肌球蛋白混合体系的紫外吸光度、总巯基含量和表面疏水性分别增加了5.53%,24.28%和17.53%,净电荷减小40.75%,表明PS-OVA-肌球蛋白混合体系中存在疏水作用、氢键、二硫键等非共价作用和共价作用,促使肌球蛋白构象变化。同时,随着外源复配物中PS的增加和OVA的减少,PS-OVA-肌球蛋白混合凝胶的凝胶强度、硬度、β-折叠含量和储能模量分别先增加了7.68%,20.10%,11.03%和12.07%后又下降至0.94%,7.77%,0.08%和4.99%。当PS-OVA复配比为3∶7时,混合体系的紫外吸光度最高,净电荷最小,粒径、巯基含量和表面疏水性最大;加热后3∶7的PS-OVA组混合凝胶的凝胶强度、硬度和β-折叠含量最高,且凝胶网络结构最致密、均匀。结论:质量比(3∶7)的PS-OVA复配可促进混合体系中组分的相互作用,通过疏水作用、氢键、二硫键等促进蛋白分子的交联聚集,填充肌球蛋白凝胶网络,从而改善肌球蛋白的凝胶特性。
刘珍王金厢李学鹏励建荣高瑞昌张宇昊杨青位正鹏季广仁
关键词:马铃薯淀粉卵清蛋白肌球蛋白相互作用凝胶特性
玉米淀粉-大豆分离蛋白/卵白蛋白复合物体外消化率和理化特性的比较
2024年
为降低玉米淀粉(Corn Starch,CS)消化速率,增加抗性淀粉(Resistant Starch,RS)含量,本研究通过湿热处理(Heat Moisture Treatment,HMT)将玉米淀粉(CS)与大豆分离蛋白(Soy Protein Isolate,SPI)或卵白蛋白(Ovalbumin,OVA)制成淀粉-蛋白质复合物,研究了蛋白质质量分数(5%、10%、15%和20%)对淀粉-蛋白质复合物的理化、流变和消化特性的影响。差示扫描量热法和动态黏弹性结果证明,蛋白质的加入限制了淀粉颗粒的溶胀。X-射线衍射数据显示添加SPI/OVA后玉米淀粉结晶度从28.75%分别下降到24.92%和25.29%。扫描电子显微镜表明,添加的蛋白质包裹着淀粉颗粒,作为物理屏障抑制淀粉的消化。体外消化结果表明,添加SPI和OVA使玉米淀粉快速消化淀粉(Rapidly Digestible Starch,RDS)含量分别降低了10.39%和14.9%。总之,添加这两种蛋白质都降低了玉米淀粉的消化率,且OVA对玉米淀粉消化速率的抑制作用大于SPI,该研究为开发含有淀粉-蛋白质复合物的低血糖食品提供了可能性。
洪玉珠张佳乐张龙鑫周彬胡冰褚上
关键词:玉米淀粉大豆分离蛋白卵白蛋白理化特性体外消化
^(60)Co-γ辐照对卵清蛋白糖基化体系结构和糖基化产物的影响
2024年
为探究^(60)Co-γ辐照对糖基化体系结构和糖基化产物的影响,以卵清蛋白(OVA)-葡萄糖体系为研究对象,经0,25,50,75,100 kGy的^(60)Co-γ辐照后,采用SDS-PAGE、荧光光谱、圆二色谱测定其分子质量、三级结构及二级结构的变化。借助高效液相色谱法、紫外光谱法测定其体系内产生的有害糖基化产物(果糖胺、丙烯酰胺、荧光性AGEs、戊糖素、类黑精)的含量。OVA分子质量和表面疏水性的增加、内源荧光强度和α-螺旋含量的降低、β-结构(β-折叠和β-转角)含量的增加表明,^(60)Co-γ辐照呈剂量依赖性,促进了OVA与葡萄糖的糖基化反应。此外,^(60)Co-γ辐照后体系内产生的果糖胺、丙烯酰胺的含量呈现先上升后下降的趋势,在辐照剂量为50 kGy时达到最大值。荧光性AGEs、戊糖素、类黑精的含量以剂量依赖性方式增加。综合来看,为了减少辐照加工过程中蛋制品内有害糖基化产物的含量,提高其安全性,需将^(60)Co-γ辐照的剂量控制在25 kGy以内。本研究结果为未来扩展食品辐照技术在蛋制品方面的应用提供一定的科学依据。
卞中悦涂宗财王辉刘光宪
关键词:卵清蛋白糖基化产物

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