搜索到7598篇“ ACIDIFICATION“的相关文章
Factors Influencing the Acidification Trends in Agriculture Soils: A Case Study of Slovakia
2024年
This study aims to evaluate the development of soil reaction values in 15 key localities of soil Partial Monitoring System from 1994 to 2023, and to identify the most important regional drivers of pH value development. Soil samples were collected from the depth 0 - 0.10 m yearly in the spring (5 samples from each locality). In the dry soil, samples were determined actively and exchanged soil reaction. The most significant negative changes (decreases of soil reaction) were determined in Haplic Stagnosols group and Cambisols group. The pH value in topsoil is primarily controlled by soil type and soil substrate, soil management and land use, and to a lesser extent by climatic region.
Jarmila MakovníkováStanislav KološtaBoris Pálka
关键词:ACIDIFICATION
Geogenic Pollution of Groundwater Quality in Gampaha District, Sri Lanka: A Case Study of Groundwater Acidification from Rathupaswala
2024年
Over recent decades, Gampaha district, Sri Lanka, has experienced significant urbanisation and industrial growth, increasing groundwater demand due to limited and polluted surface water resources. In 2013, a community uprising in Rathupaswala, a village in Gampaha district, accused a latex glove manufacturing factory of causing groundwater acidity (pH < 4). This study evaluates the spatial and temporal changes in geochemical parameters across three transects in the southern part of Gampaha district to 1) assess the impact of geological formations on groundwater;2) compare temporal variations in groundwater;and 3) explain acidification via a geochemical model. Seventy-two sample locations were tested for pH, electrical conductivity (EC), and anion concentrations (sulphate, nitrate, chloride and fluoride). Depth to the water table and distance from the sea were measured to study variations across sandy, peaty, lateritic, and crystalline aquifers. Results showed pH readings around 7 for sandy and crystalline aquifers, below 7 for peaty aquifers, and below 5 for lateritic aquifers, with significant water table fluctuations near Rathupaswala area. Principal component analysis revealed three principal components (PCs) explaining 86.0% of the variance. PC1 (40.6%) correlated with pH, EC, and sulphate (saltwater intrusion), while PC2 (32.0%) correlated with nitrates and depth to the water table (anthropogenic nutrient pollution). A geochemical transport model indicated a cone of depression recharged by acidic groundwater from peat-soil aquifers, leading to acidic groundwater in Rathupaswala area. Previous attributions of acidic pH to the over-exploitation of groundwater by the latex factory have been reevaluated;the results suggest natural acidification from prolonged water-rock interactions with iron-rich lateritic aquifers. Groundwater pH is influenced by local climate, geology, topography, and drainage systems. It is recommended that similar water-rock interaction conditions may be present throughout the wet zone of S
Ishara PathirageAnushka Upamali RajapakshaS. P. Sucharitha BandaraG. W. A. Rohan Fernando
压裂酸化实训教学平台设计
2024年
压裂酸化是石油工程中重要的一环,对提高油井产量、老化井再开发等具有重要意义。压裂酸化作业是多工种、多工序、高压状态下的大型油气井作业,在施工过程中存在较大风险,无法带领学生或员工进行实训。因此我们设计了本套压裂酸化实训教学平台。适用于大中专院校、职工培训等多层次课堂教学,以培养复合型、交叉型的人才。
吴义维陈杰高栋梁
关键词:压裂酸化实训教学平台
针刺调控溶酶体酸化改善阿尔茨海默病的作用机制探析
2024年
阿尔茨海默病是一种老年神经退行性疾病,随着中国老年人人数增加,其患者数量逐年增加。自噬溶酶体功能障碍是导致阿尔茨海默病发生的关键因素。针刺作为一种非药物治疗手段,可以改善自噬异常,激活溶酶体功能,从而提高对异常聚集蛋白和受损伤细胞器的清除,改善阿尔茨海默患者的认知功能障碍。本研究阐述了溶酶体酸化障碍在阿尔茨海默病发生发展中的作用机制,以期针刺通过激活调控溶酶体酸化功能以此改善阿尔茨海默病作用机制,旨在为阿尔茨海默病的预防和治疗提供新策略,为临床推广运用针刺治疗阿尔茨海默病提供依据。
杨佳一王鑫汪子栋陶宜琳吴国庆徐骁腾李志刚
关键词:阿尔茨海默病针刺
Response of ocean acidification to atmospheric carbon dioxide removal
2024年
Artificial CO_(2)removal from the atmosphere(also referred to as negative CO_(2)emissions)has been proposed as a potential means to counteract anthropogenic climate change.Here we use an Earth system model to examine the response of ocean acidification to idealized atmospheric CO_(2)removal scenarios.In our simulations,atmospheric CO_(2)is assumed to increase at a rate of 1%per year to four times its pre-industrial value and then decreases to the pre-industrial level at a rate of 0.5%,1%,2%per year,respectively.Our results show that the annual mean state of surface ocean carbonate chemistry fields including hydrogen ion concentration([H^(+)]),pH and aragonite saturation state respond quickly to removal of atmospheric CO_(2).However,the change of seasonal cycle in carbonate chemistry lags behind the decline in atmospheric CO_(2).When CO_(2)returns to the pre-industrial level,over some parts of the ocean,relative to the pre-industrial state,the seasonal amplitude of carbonate chemistry fields is substantially larger.Simulation results also show that changes in deep ocean carbonate chemistry substantially lag behind atmospheric CO_(2)change.When CO_(2)returns to its pre-industrial value,the whole-ocean acidity measured by[H^(+)]is 15%-18%larger than the pre-industrial level,depending on the rate of CO_(2)decrease.Our study demonstrates that even if atmospheric CO_(2)can be lowered in the future as a result of net negative CO_(2)emissions,the recovery of some aspects of ocean acidification would take decades to centuries,which would have important implications for the resilience of marine ecosystems.
Jiu JiangLong CaoXiaoyu JinZechen YuHan ZhangJianjie FuGuibin Jiang
酸化时间对无烟煤微观结构影响试验研究
2024年
酸化时间对煤层改性效果至关重要。以贵州低透无烟煤为研究对象,使用6%的氢氟酸作为改性主体酸液,采用试验测定与理论分析相结合的方法,探究酸化时间作用下煤中官能团和微晶结构的演化规律,剖析煤的官能团含量与微晶结构的相关性。研究结果表明:随着酸化时间的延续,试验煤样的芳香结构与含氧官能团的相对含量持续递增,C—O与C=O伸缩振动之间存在相互转化关系;酸化过程中试验煤样的脂肪结构相对含量具有明显的时段性特征,酸化0~6 h,脂肪结构变化波幅较大,酸化9~12 h,脂肪结构趋于稳定;羟基醚氧键和羟基π氢键的大幅增长,导致酸化3, 6及9 h煤样的羟基含量始终高于未酸化煤样的对应值;酸化过程中,试验煤样的芳香层间距变化与脂肪结构变化相关,酸化作用下煤样的堆垛高度、延展度变化范围分别为-6.13%~22.09%和36.66%~66.75%。研究结果为酸化改性时间优选提供了理论依据。
袁铭岳袁梅陈国洪何季民易双霞
关键词:无烟煤微观结构官能团微晶结构
猕猴桃酸化土壤改良技术初探
2024年
土壤酸化是近年来果树生产中普遍存在的问题,酸化的土壤孔隙度降低、土壤板结、土质变硬、种植效益差,直接导致果树根系与外界气体交换困难、吸收能力下降、发育不良、树体长势衰弱、抗性减弱、病虫害易滋生,增加了生产管理中的用药和人工成本。这些不良因素不仅直接影响果树的生长发育,而且降低了果树产量与果实品质。通过分析猕猴桃园土壤酸化的原因,结合大量生产实践探索改良修复办法,以期为猕猴桃酸化土壤改良提供借鉴和参考。
张淑霞高洋王西锐
关键词:猕猴桃土壤酸化
酸奶发酵机理及后酸化控制措施被引量:2
2024年
酸奶是通过乳酸菌发酵牛奶制成的乳制品,具有良好的口感和营养价值。微生物和酶在酸奶发酵过程中起到关键作用,乳糖的降解和乳酸的生成是酸奶发酵的核心过程,控制酸奶的发酵和后酸化是确保产品质量和稳定性的关键。本文主要探讨了酸奶的发酵机理和后酸化控制措施,以期为酸奶发酵和后酸化控制技术的进一步发展提供参考。
肖瑀许睿
关键词:酸奶发酵机理后酸化
酸化与富磷影响农田土壤硅的移动性
2024年
硅是水稻等禾本科作物生长发育不可或缺的营养元素,pH影响着土壤中硅的有效性和形态转化,而土壤磷与硅之间存在明显的竞争吸附效应。以常年水稻-瓜/菜轮作农田土壤为研究对象,进行等摩尔硅磷竞争吸附试验、土壤培养试验和硅分组试验,模拟探究土壤酸化和磷富集对土壤硅的有效性及移动性的影响,以期为农田硅、磷养分管理提供一定的理论依据。结果表明,在pH 3.5~6.4范围内,同时加入等摩尔浓度的硅和磷时,磷的存在会抑制土壤吸附硅,使土壤对硅的吸附量降低78%~350%。土壤对硅的吸附小于对磷的吸附,磷的添加导致了土壤中硅的解吸。土壤酸化和磷添加均降低了土壤对硅的吸附,且在pH较高时添加磷对降低土壤吸硅的效果更为显著。土壤酸化降低了可移动态硅、吸附态硅、有机结合态硅和铁铝锰(氢)氧化物结合态硅的含量,但增加无定形态硅含量。与pH 6.4相比,酸化使可移动态硅和吸附态硅含量分别降低了22.47%~54.32%、10.72%~33.40%;磷添加使可移动态硅含量增加了4.07%~9.40%,吸附态硅含量降低了1.19%~3.53%。pH可调控土壤硅的溶解与吸附-解吸过程,从而影响土壤硅的移动性;磷富集促进土壤吸附态硅的解吸,进而增强土壤硅的移动性。
张庚金贾露露索猛利吴建富郑继成颜晓魏宗强曾庆阳
关键词:土壤酸化
发酵乳后酸化的影响因素及其控制措施
2024年
发酵乳因其独特的口感及较高的营养价值备受消费者的青睐,但由于微生物残余的代谢活性导致发酵乳出现后酸化现象,使其在冷链运输、储存及销售过程中品质急剧下降,菌株稳定性显著降低,严重影响消费者对产品的接受度,并且缩短产品的货架期。因此,该文探讨影响发酵乳后酸化的因素(包括发酵剂的类型、乳的成分、加工参数、益生菌和益生元),对发酵乳后酸化的产生机制进行讨论,并从物理、化学和生物方面综述控制发酵乳后酸化的措施,讨论相关技术的局限性,以期为减弱发酵乳的后酸化程度,改善发酵乳的货架期品质提供参考途径。
朱曼李宝磊侯保朝洪维錬何剑张宇姜毓君满朝新
关键词:发酵乳酸奶后酸化影响因素

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