To make clear the emission characteristics of soil N20 from typical green- house vegetable fields in North China, an experiment was conducted in greenhouse tomato field in Shouguang city, Shandong province, China＇s ＂Home of Vegetables＂. The N2O fluxes were observed in four experimental treatments, as follows： none N fertilizer （CK）, single organic fertilizer （OM）, conventional fertilization （FP） and opti- mized and reduced nitrogen fertilization （OPT）, by a close chamber-gas chromato- graph method. The effects of different fertilization treatments on N2O emission and tomato yield were analyzed. The results showed that following the fertilization and ir- rigation, the pulsed emissions of N2O were measured. The N2O emission peak ap- peared after basal fertilizer application and irrigation and could be maintained for about 20 days. While the N2O emission peak caused by topdressing was smaller and last only 3-5 days. The statistical analysis showed that the N2O fluxes were affected by air temperature, soil temperature and WFPS at soil depth of 3 cm. The total contents of soil N2O fluxes had significant differences among experimental groups. The total content orderly was FP of 14. 77 kg/hm^2, OPT of 9. 73 kg/hm^2, OM of 6.84 kg/hm^2 and CK of 2.37 kg/hm^2. The N~：~ emission coefficient ranged from 0.83%-1.10%,which was close to or more than the recommended value （1.0%） by IPCC. Compared with the FP treatment, the tomato yield in OPT treatment, whose application rate of chemical N fertilizer decreased by about 60%, increased by 2.2%. Under the current management measures, the reasonable reduction on ap- plicaUon rate of organic manure and chemical nitrogen fertilizer could effectively re- duce the N=O emissions in greenhouse vegetable fields.
