Objective] This study aimed to investigate the effects of exogenous or-ganic acids on dehydrogenase activity in dark brown forest soils under nutrient defi-ciency. [Method] Different proportions of A1 and B horizon dark brown forest soils （A1∶B=1∶2） were utilized to establish soil conditions with nutrient deficiency for cultivation of Larix olgensis seedlings. The effects of oxalic acid, citric acid and succinic acid on dehydrogenase activity in dark brown forest soils under nutrient deficiency were studied systematical y by adding different concentrations of organic acid solutions. [Result] Under nutrient deficiency, dehydrogenase activity in dark brown forest soils was reduced significantly, and the reduction increased with the extension of stress duration. Most organic acid treatments improved dehydrogenase activity in nutrient-deficient dark brown forest soils, and the effects varied with different treatment du-ration and types and concentrations of organic acids. Furthermore, 10.0, 5.0 and 10.0 mmol/L organic acid treatments exhibited the most significant effects on day 10, 20 and 30, respectively. The increment of dehydrogenase activity in different durations showed a downward trend of 30 d〉20 d〉10 d; the improvement effects of three organic acids on dehydrogenase activity showed a downward trend of succinic acid〉 citric acid〉oxalic acid. [Conclusion] Exogenous organic acids improved signifi-cantly dehydrogenase activity in dark brown forest soils under nutrient deficiency and also improved the microbial activity and soil fertility to a certain extent.
[Objective] This study aimed to investigate the effects of nutrient and water stress on the secretion of organic acids from roots of two-year-old Larix olgensis. [Method] Different nutrient and water stress conditions were designed to investi- gate the types and quantities of organic acids secreted from roots of two-year-old L. olgensis. [Result] Under nutrient and water stress, the types of organic acids secreted from roots of two-year-old L. olgensis increased, which varied with different stress levels. In addition, nutrient and water stress also increased the secretory vol- ume of organic acids from roots of two-year-old L. olgensis. The increment in total amount of organic acids reached the maximum under Level 1 （high stress）. Among different types of organic acids, the increment in secretory volume of citric acid reached the maximum, followed by malic acid, while oxalic acid presented relatively small increment. Furthermore, the increment in secretory volume of these three organic acids all reached the maximum under Level 1. [Conclusion] The proportion of the secretory volume of each organic acid accounting for the total amount of organic acids varied slightly, but the overall order was unchanged.
