您的位置: 专家智库 > >

国家现代农业产业技术体系建设项目(nycytx-16-B-13)

作品数:4 被引量:19H指数:2
相关机构:四川省南充市农业科学院南充市农业科学院四川省南充市农科院更多>>
发文基金:国家现代农业产业技术体系建设项目更多>>
相关领域:农业科学更多>>

文献类型

  • 4篇中文期刊文章

领域

  • 4篇农业科学

主题

  • 3篇甘薯
  • 1篇毒病
  • 1篇选育
  • 1篇水培
  • 1篇脱毒
  • 1篇脱毒甘薯
  • 1篇专用型
  • 1篇专用型甘薯
  • 1篇紫薯
  • 1篇加工专用型
  • 1篇复合体
  • 1篇甘薯病毒
  • 1篇甘薯病毒病
  • 1篇甘薯新品种
  • 1篇EFFECT
  • 1篇病毒
  • 1篇病毒病
  • 1篇YIELD

机构

  • 2篇四川省南充市...
  • 1篇四川省南充市...
  • 1篇南充市农业科...

传媒

  • 1篇江苏农业学报
  • 1篇贵州农业科学
  • 1篇Agricu...
  • 1篇江苏师范大学...

年份

  • 1篇2021
  • 1篇2017
  • 2篇2014
4 条 记 录,以下是 1-4
排序方式:
脱毒甘薯水培快速繁育方法被引量:3
2017年
为快速获得大量的脱毒甘薯苗,加快甘薯育种的产业化进程,南充市农业科学院在多年试验研究的基础上集成出了一套脱毒甘薯水培快速繁育方法,并大面积用于生产,这为加快优良甘薯品种的提纯复壮,促进甘薯产业化推进提供了技术保障.
周全卢李育明何素兰张玉娟刘莉莎唐明双黄迎冬杨洪康李东波李胜
关键词:甘薯病毒水培
甘薯病毒病复合体(SPVD)对甘薯产量形成的影响被引量:15
2014年
以高淀粉甘薯品种西成薯007的病毒苗、常规苗和脱毒苗为试验材料,研究了甘薯病毒病复合体(SPVD)对甘薯生长发育和产量形成的影响。结果表明,SPVD可导致甘薯地上部丛生和矮化、叶面积指数降低,"源"变小,同化能力和光合能力降低;"流"变小,最终导致生物产量降低;脱毒后可增大叶"源"和叶面积指数,提高植株的光合能力和"流"的通畅性,从而增加产量。SPVD可使甘薯植株的超氧化物歧酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性降低,丙二醛(MDA)含量上升,抗氧化活性降低,细胞膜受到伤害,最终导致产量降低;脱毒后可增加SOD、POD和CAT在植株体内的活性,从而降低MDA对植株的危害。与正常苗相比,SPVD的脱除可增加3.43%的茎叶产量和2.89%的鲜薯产量,而SPVD侵染可使茎叶和鲜薯分别降低69.94%和50.42%。
周全卢张玉娟黄迎冬李育明何素兰杨洪康刘莉莎王梅
关键词:甘薯
加工专用型甘薯新品种南紫薯018的选育与栽培技术
2021年
【目的】选育淀粉含量和花青素含量高的甘薯新品种,为加工业对高淀粉及高花青素专用加工型甘薯的需求提供品种选择。【方法】南充市农业科学院以日本紫薯为母本进行多父本集团杂交,从其后代实生种子中筛选培育出甘薯新品种南紫薯018,于2019年获得品种保护权(品种权号:CNA20151680.4)。【结果】南紫薯018鲜薯产量达26572.5 kg/hm^(2),薯块干率33.0%,鲜薯花青素含量30.43 mg/100g鲜薯,淀粉含量22.35%。【结论】南紫薯018结薯较集中,薯形长纺锤形,薯皮紫色,大中薯率达81.1%,商品性好;抗病性好,耐贮藏,是适宜于全粉添加和花青素加工的专用型甘薯新品种。
周全卢朱洪庆李东波李胜刘莉莎黄迎冬李育明何素兰
关键词:甘薯选育专用型甘薯
Effect of SPVD on Sweet Potato Yield Formation被引量:1
2014年
This study was to investigate the influence of SPVD on the growth devel- opment and yield formation of sweet potato, The virus seeding, landrace, virus-free seedlings of high starch sweet potato XichengO07 were inoculated with SPVD for revealing the interaction mechanism, The results showed that SPVD could result in clustering and dwarfing of sweet potato plant type, smaller leaves and lower effec- tive of leaf area, reduced chlorophyll content, and smaller source, lowered assimila- tive ability and photosynthetic capacity. The flow became smaller, further finally led to the reduced biological yield, and the desorption of SPVD could increase leaf "source" and the chlorophyll content, improve photosynthetic and flow ability, thus raising the output of production. SPVD could reduce the activities of SOD, POD and CAT in sweet potato plant, increase the content of MDA, decrease antioxidant activity and production, damage the cell membrane. However, virus-free treatment could increase the activities of SOD, POD and CAT in plants, which was helpful to reduce the harm of MDA. After the desorption of SPVD, the production of above- ground was increased by 3.4% and the production of fresh sweet potato was up by 2.9%, while SPVD dissemination could result in the reduction of the aboveground and fresh tubers by 69.9% and 49.1%, respectively.
周全卢张玉娟黄迎冬李育明何素兰杨洪康刘莉莎王梅
关键词:YIELD
共1页<1>
聚类工具0