Rice is one of the most important grain crops in Northeast China （NEC） and its cultivation is sensitive to climate change. This study aimed to explore the spatio-temporal changes in the NEC rice planting area over the period of 1980-2010 and to analyze their relationship to climate change. To do so, the CLUE-S （conversion of land use and its effects at small region extent） model was ifrst updated and used to simulate dynamic changes in the rice planting area in NEC to understand spatio-temporal change trends during three periods： 1980-1990, 1990-2000 and 2000-2010. The changing results in individual periods were then linked to climatic variables to investigate the climatic drivers of these changes. Results showed that the NEC rice planting area expanded quickly and increased by nearly 4.5 times during 1980-2010. The concentration of newly planted rice areas in NEC constantly moved northward and the changes were strongly dependent on latitude. This conifrmed that climate change, increases in temperature in particular, greatly inlfuenced the shift in the rice planting area. The shift in the north limit of the NEC rice planting area generally followed a 1＆#176;C isoline migration pattern, but with an obvious time-lag effect. These ifndings can help policy makers and crop producers take proper adaptation measures even when exposed to the global warming situation in NEC.
XIA TianWU Wen-binZHOU Qing-boYU Qiang-yiPeter H VerburgYANG PengLU Zhong-junTANG Hua-jun
Previous studies demonstrated climate change had reduced rice yield in China, but the magnitude of the reduction and the spatial variations of the impact have remained in controversy to date. Based on a gridded daily weather dataset, we found there were obvious changes in temperatures, diurnal temperature range, and radiation during the rice-growing season from 1961 to 2010 in China. These changes resulted in a signiifcant decline of simulated national rice yield （simulated with CERES-Rice）, with a magnitude of 11.5%. However, changes in growing-season radiation and diurnal temperature range, not growing-season temperatures, contributed most to the simulated yield reduction, which conifrmed previous estimates by empirical studies. Yield responses to changes of the climatic variables varied across different rice production areas. In rice production areas with the mean growing-season temperature at 12-14＆#176;C and above 20＆#176;C, a 1＆#176;C growing-season warming decreased rice yield by roughly 4%. This decrease was partly attributed to increased heat stresses and shorter growth period under the warmer climate. In some rice areas of the southern China and the Yangtze River Basin where the rice growing-season temperature was greater than 20＆#176;C, decrease in the growing-season radiation partly interpreted the widespread yield decline of the simulation, suggesting the signiifcant negative contribution of recent global dimming on rice production in China＇s main rice areas. Whereas in the northern rice production areas with relatively low growing-season temperature, decrease of the diurnal temperature range was identiifed as the main climatic contributor for the decline of simulated rice yield, with larger decreasing magnitude under cooler areas.
YANG JieXIONG WeiYANG Xiao-guangCAO YangFENG Ling-zhi
Although climate change impacts and agricultural adaptations have been studied extensively, how smallholder farmers perceive climate change and adapt their agricultural activities is poorly understood. Survey-based data （presents farmers＇ personal perceptions and adaptations to climate change） associated with external biophysical-socioeconomic data （presents real-world climate change） were used to develop a farmer-centered framework to explore climate change impacts and agricultural adaptations at a local level. A case study at Bin County （1980s-2010s）, Northeast China, suggested that increased annual average temperature （0.6＆#176;C per decade） and decreased annual precipitation （46 mm per decade, both from meteorological datasets） were correctly perceived by 76 and 66.9%, respectively, of farmers from the survey, and that a longer growing season was conifrmed by 70%of them. These reasonably correct perceptions enabled local farmers to make appropriate adaptations to cope with climate change：Longer season alternative varieties were found for maize and rice, which led to a signiifcant yield increase for both crops. The longer season also affected crop choice：More farmers selected maize instead of soybean, as implicated from survey results by a large increase in the maize growing area. Comparing warming-related factors, we found that precipitation and agricultural disasters were the least likely causes for farmers＇ agricultural decisions. As a result, crop and variety selection, rather than disaster prevention and infrastructure improvement, was the most common ways for farmers to adapt to the notable warming trend in the study region.
