以决明(Cassia tora L.)幼苗为材料,采用半导体发光二极管光源(LED)精确调制白光(W)、红光(R)、蓝光(B)、绿光(G),对决明(C.tora)芽苗进行2 h的辐照处理,探究对决明(C.tora)芽苗菜光合色素、可溶性糖、可溶性蛋白、总酚、类黄酮及花青素含量的影响.结果表明:以室内自然光处理(D)为对照,各光质都显著提高决明(C.tora)芽苗菜中叶绿素及类胡萝卜素的含量,绿光处理叶绿素a含量增加了31.73%,白光处理叶绿素b以及叶绿素总含量、类胡萝卜素含量分别增加了50.20%、33.62%、52.71%;红光处理可溶性糖含量增加了57.04%;蓝光、白光和红光处理可溶性蛋白含量分别增加了69.33%、51.74%、40.58%;几种光质处理后总酚和类黄酮含量都明显高于对照组,但不同光质间差异不明显;蓝光处理花青素含量最高,增加了32.89%.生产中可通过增加LED照射提高决明(C.tora)芽苗菜的营养品质.
In order to investigate the protective effect of aloe anthraquinones on growth and development of soybean against ultraviolet B radiation stress from the morphological structure and physio-chemical indices. The results showed that, stressed by the enhanced ultraviolet b radiation, the soybean gave a dwarfed plant, shrunken leaf area and decreased photosynthetic pigment, while an ascended MDA content. Spraying aloe anthraquinones effectively relieved the reductions of chloro- phyll content and biomass and decreased the production of MDA under the radia- tion of UV-B. Moreover, under the UV-B radiation, waxy substances on epidermal cells increased remarkably and the stomas showed obvious subsidence, while spraying aloe anthraquinones could maintain the structure and shape of cells similar to that under natural light, and the stomas subsidence as well.
