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宁夏回族自治区科技厅科技攻关项目(NXGG20094)

作品数:1 被引量:1H指数:1
相关作者:刘晓连罗瑞明柳杨佘永红更多>>
相关机构:宁夏大学更多>>
发文基金:宁夏回族自治区科技厅科技攻关项目更多>>
相关领域:轻工技术与工程化学工程更多>>

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Study on the Substrate Inhibition and the Method of Disarming Inhibition in the Fermentation Process of Hyaluronic Acid被引量:1
2011年
[Objective] The research aimed to search and obtain the fermentation method of hyaluronic acid with the high yield.[Method] In the production process of hyaluronic acid by the microbial fermentation method,the influence of substrate concentration on the fermentation was explored.[Result] The glucose had the biggest influence on the hyaluronic acid fermentation.The low concentration of glucose only could synthetize a little bacteria and hyaluronic acid,and the high concentration of glucose could inhibit the growth of bacteria and the formation of hyaluronic acid.Via the exploratory experiment,the fed-batch fermentation could disarm the substrate inhibition.The concrete method was adding 2% glucose before the start of fermentation,and adding 2% glucose at the 14th hour of fermentation,and adding 2% glucose again at the 22nd hour of fermentation.[Conclusion] In the microbial fermentation process,the fed-batch fermentation could disarm the substrate inhibition and obtain the hyaluronic acid with the larger relative molecular mass and the higher yield.
佘永红罗瑞明刘晓连柳杨
关键词:GLUCOSEINHIBITION
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